Cafe-Restaurant Maraton

Cafe-Restaurant Marathon is synonymous with a French bistro where you may find comfort with crackling wood in the fireplace and captivating piano music. The chef Matúš Bušavám would prepare some of the specialties of international and Slovak gastronomy, from the freshest ingredients delivered by small suppliers. The chef recommends a T-bone steak from a young piglet with a jumbo baked potato and a fried Viennese calf schnitzel served with boiled potatoes with butter on parsley or salad from fresh field. You can enjoy the charm of the moment on the summer terrace, ideal for having a glass of wine from a rich wine card selection.